projects

Don’t Apologize

So you haven’t made anything in a while. 

Maybe you broke a habit, or a long streak of productivity. Perhaps you haven’t taken your camera out in months. It could be you have nothing to share.

It’s fine. Don’t apologize. When it comes back – whatever it is for you – do it, share it, and keep going.

When you’re ready, we’re ready.


A Cider a Day

Crabapples

This time of year is busy: it’s apple season, and that means lots of picking, juicing, and fermenting apples.

Each fall, I’ve looked for and picked apples wherever I can find them. Family trees, random trees in the park, and this year, I met a neighbor who had a half dozen McIntosh trees. So we went one early Saturday morning and picked apples.

The McIntosh apples, a half bucket of sweet yellow apples from my father-in-law’s yard, and a collection of bright red crabapples from our own backyard helped create about eight gallons of unfiltered apple juice.

From there, I split up those eight gallons into a few batches of hard cider.

The bright red juice is from the crabapples, which helps create a cider with a kick – a little something extra. When you ferment all the sugar out of juice during cider making, you have to have a little personality, and the crabs – with their acid and bitter tannins – helped add complexity.

From here, I stick a bit of yeast into a fermenter, sit the juice in a dark, cool spot, and let is sit for a few months. In the juice, the yeast turn all the sugar into alcohol and carbon dioxide.

And I had a bit of juice left over to enjoy with the kids – some “family-friendly” sweet cider, like what you buy at the orchard.

I officially started making hard cider in the fall of 2019, but this really became my pandemic project. I practiced, made hard cider out of store-bought juice, added other fruits and flavors to it. Now, I have it down pretty pat, and have even started making mead (fermented honey) and cyser (fermented apple juice mixed with honey).

There are lots of guides out there on how to make cider, but my favorites come from the folks at City Steading Brews – here’s a good starter recipe. Just know you’ll have to invest in some equipment and supplies: fermenting jugs, funnels, sanitizer, yeast.

But the juice? That’s the fun part. You can do like I do: pick and juice your own, using a standard home juicer. Or you can pick up a simple gallon of cider from your local orchard (just make sure it has no preservatives in it – ascorbic acid is okay), bring it home, and have it start bubbling into hard cider in no time.

Much like photography, the process is just as fun as the final results – except with cider, you get to drink it.


Rethinking My Project Strategy

Hiding In Half Light

For my last two big portrait projects, Artists In Jackson and Musicians In Jackson, my goal was to interview and photograph local creatives and assemble those stories into a book. Prep, execute, deliver – all in one big thing.

I had the thought: what if, instead of treating them as projects, I treat them as platforms

Instead of disappearing for a few months and coming out with a deliverable – like Moses carrying down a photo book carved in stone and delivered by divine inspiration – those projects become a channel that has regularly updated photos and stories. Instead of releasing a set of stories as a book, I keep releasing stories and never really finish. 

Now, I could collect those stories and photos – say, every 20 – into something like a book. But the book isn’t the point. The doing is the point. It keeps building, more like a seasonal Netflix show than a daily newspaper. 

This would relieve some of the pressure of feeling like I had to make a collection of something. As an alternative, I keep writing and making pictures and posting something when I have time. These projects become more like living, breathing websites than printed, finished books. The stories then become material for social media, newsletters, and website updates, rather than the reverse. 

I’ve been collecting lists of creatives that I missed out on the first time around. By building and adding to that list, I can keep the stories coming – as long as I’m alive to tell them, potentially.

Not projects. Platforms.


Breaking Habits

I’m not Catholic, but I do love the idea of giving stuff up for a limited time from now through Easter. I’m in the Ben Franklin school of self-experimentation, and I’ve been giving up things I love for years. Potatoes, coffee (ugh! that was a rough one), alcohol – limitations are good, and knowing you can survive without these things builds character. 

This video by HealthyGamerGG kick-started my flirtations with Lent deprivation this year. I was initially attracted to the title (“Why Finding Purpose Is SO HARD Today”), but after watching, Dr. Alok Kanojia’s points made a lot of sense about life in general.

I do tend to stuff my brain with external stimuli. I don’t let myself get bored anymore. And while I’ve taken up meditation again this year, it is a bummer to read social media all the time and not have time to just sit and think

So for Lent, I gave up Twitter. 

Twitter is a trashbin on fire these days, with all the behind-the-scenes ownership and business fumbles it’s made. I choose not to follow that stuff closely, but I have noticed that Twitter mostly brings me negative news. It’s a bummer to scroll through tweets every day.  Giving it up means not allowing that negativity into my brain. It also means more quiet time to do something else.

Like edit photos! Or take photos! Or anything else that actually brings me joy.

While this blog post will appear on Twitter, thanks to a WordPress plugin, I won’t see it or the reaction. Instead, I can devote more time to being bored, thinking about my purpose, and reducing my overall anxiety.


Old Stuff Revisited

Here’s a harsh truth: I’ve taken fewer photos each passing year since 2015.

It’s not for lack of trying or interest. No, it’s mostly because the rest of life got busier – three kids, a demanding job, a new house, chores, spending time with family, etc. 

(Another consequence of moving home and work is that I don’t have an interesting commute anymore. It’s mostly city and highway driving instead of the beautiful back country roads that used to fuel my hobby.)

That means, besides family vacations and a rare sunbeam coming into the home office, I have fewer and fewer photos to take, edit, and post for public consumption. And I miss doing that! I miss the process of capturing pictures and making them my own.

Lately, my solution has been to go back and rediscover some of my past work. I can look at it with fresh eyes, and tinker a bit. I have a good selection of photos that I’ve taken but never touched or shared in the years since.

Take my film portraits from the Musicians In Jackson project. I was initially so dissatisfied with how they turned out that I shelved them in favor of the digital versions. Now, looking back at them, they were actually pretty fun, and using a bit of Lightroom magic, I can make them look how I prefer.

There’s a ton of abandoned pictures and others that are stuck in a Lightroom folder somewhere. All I have to do is look for them, play with the sliders, and boom – something to share.

Now, that also means I’ll eventually run out. And I can’t fix the not-enough-time-for-picture-making problem – not easily. But this scratches the creative itch well enough to keep me busy for a while.


At Year’s End

At Year's End

Is there a word for “guilt over not making something?” I’m sure there’s a German word out there that expresses this sentiment perfectly: That feeling of remorse for not making or doing anything in a while. 

There’s productivity guilt, but that’s not exactly the same thing. I’m talking hobbies and interests, not work. 

Here at the year’s end, that’s been me. Sure, I make photographs all the time. But I feel guilty for not having any big projects in the works. I have ideas, but I always have ideas.

Instead, I have to tell myself it’s okay to take a break. Recharge my batteries. Start anew.

My bet is that once I start again, it’ll be hard to stop. 

Have a great, safe holiday season and a very happy new year.


Greatest Hits

Shadows Take Their Toll

When your favorite band or musicians compiles a greatest hits album, it’s usually a collection of their singles and fan favorites. Over a long career, a productive band or artist will have enough singles to make a good greatest hits record. Take Genesis or the Temptations – multi-decade output combined with hit singles makes for a representation of the artists’ career. 

Now, a greatest hits album may not include your favorite song from that musical act’s portfolio. For me, “Supper’s Ready” is my go-to Genesis song, but it’s not considered a “greatest hit” on their album. Too long or too weird, I imagine.

How about for visual artistic output? How does one compile a list of “greatest hits” in photography, painting, or video work? Do you pick your favorites, or someone else’s favorites?

Brooks Jensen at LensWork had me thinking about my own work, and what I would consider my best pictures. In fact, I recently submitted a few images to Flickr’s World Photography Day contest. I had to think about what are my best people and nature images, out of all the hundreds and maybe thousands I’ve taken over the years. It was a tough exercise, combing through and wondering, what are my “greatest hits?”

Do I pick the popular images? Or the ones I consider to be my best? If I start picking my favorites, it could be a random picture of one of my kids, one that I hold dearly in my heart. 

It’s the same if you’ve ever had to develop a portfolio of images to share with others: your best wedding photographs, or your top artistic representations. How do you pick? 

Like musicians, it could be a combination of popularity along with your own personal tastes that make a “greatest hits” collection. If the Rolling Stones don’t want to play a popular song, they leave it off the playlist – no sense in spending effort on a song for which the band has no passion, right?

Looking at photography and our best-of list, we can use the same metric to guide us: what do people like? What do I like, too? 

There’s your list. 


Confessions of a Serial Hobbyist

Serial Hobbyist

“A hobby a day keeps the doldrums away.” – Phyllis McGinley

For those of us that embrace it, part of living the liberal arts lifestyle is you’re interested in everything. You get to know a little about a lot, which makes you great at trivia, but maybe not so great at developing a long-term skillset. “A mile wide and an inch deep,” and all those other cliches, come from a place of truth. 

I have 20 different ciders and beers in my fridge because VaRiETy iS thE sPIce oF LiFe or something. 

This is true for hobbies as well, and as I look back, I can see the corpses of a handful of hobbies I’ve picked up, absorbed, and then left behind. It’s had me thinking about why I do this sort of thing, and what are the downsides. Is there any relief for this sort of “serial hobby” behavior and mindset? Is there anything worth correcting? 

What is a “serial hobbyist,” anyway? Here’s what The Hobbyist Girl has to say:

Serial hobbyists get fully engrossed in the hobby of the moment, learns as much as she can very quickly, can think of nothing else and does nothing else for a while, then gets bored, loses interest, and moves on to the next shiny new hobby.

I can see all of the above in myself: going from one interest to the next; going all-in on something to learn everything there is about it; all while not ever completely leaving a hobby behind.

Lately, I’ve picked up my Newton Poetry blog after a five-year absence, only to find the blog had shut down sometime in the past due to a WordPress and database error. That’s fixed, but now I’m surrounded by my old Apple Newtons and Macintoshes and reliving some past blogging glory from my previous hobby. 

There is something gratifying about rediscovering a hobby, like chatting with a long-lost friend. But it can also be like going out again with an ex, and you start to remember why you left.

Giving some credit to photography – for me, it’s always been there. I’ve consistently been the shutterbug in my family and group of friends. Taking up photography was simply “getting serious” about this ever-present activity. And, it’s been my longest-term hobby, lasting more than 10 years since I picked up my first DSLR (a Canon T1i – remember those?).

Some hobbies stick around forever. I’ve always loved to write, read, spend time outside, play a Mario or Zelda video game, and I’m starting to count photography in that “always” list.

Except for regret, there’s little in terms of downsides to being a serial hobbyist. You do spend money on hobbies, but not so much that your financial wellness is in jeopardy. There are space and clutter considerations, and that became the big issue with my classic Mac collecting. When I bought my first house, I had more space to collect – but it made me stop and think, “Do I really want to fill up my new home with G3-era Macs?” So I stopped. 

Photography can be an expensive hobby, but it can generate income as well. Most of my new gear was paid for by doing wedding gigs. Now, I’ve pretty much stopped collecting any new photography gear because I have everything I’d ever need. Any new acquisitions were mostly gifts from people who knew I was a photographer – in fact, that’s how I received most of my film cameras. Still, all of that photo gear still only fills two boxes next to my desk. 

For me, the biggest downside is – what’s next? What is going to take over my brain and consume all of my short-term passion? Because if the past is any indication, there’s another hobby with my name on it, right around the corner.

And there, too – maybe there’s no downside at all. Maybe this is just me. 


Grow

There’s too much death in our world right now. Here in my own country, 150,000 unexcusable, mostly preventable deaths.

Here in our yard, we’ve noticed a lot of life this summer: we have two new skunks roaming our bush edge, a couple of aggressive squirrels that eat our bird seed, and now a gangbuster garden.

My garden memories go as far back as my memory goes: digging potatoes with my grandpa as a toddler, eating fresh green beans my grandma would cook southern-style. As soon as I had a home of my own, I planted a small garden in the back lot.

When we moved, this house had three years of not-great gardens. For one, the neighbors’ mulberry tree shaded the plot too much. And for two, maybe the weather? It’s hard to say.

But this year, it’s the biggest, healthiest garden I’ve ever had. It’s so big, it’s creeping into the neighbors’ yard. I told them whatever grows on their side of the fence, they can keep. 

So I grabbed the macro lens and captured the texture and tendrils of this banner-year garden – the fuzzy stems, the searching vines, and the green and light-thirsty leaves.

Growing a garden has its benefits, of course. It’s good to get your hands dirty. It’s great to eat healthily. And the convenience factor – it’s so great to pick fresh lettuce and make a salad for lunch.

Along with cider, the garden has been my escape from the pandemic. Growing a garden is mostly a passive activity. You just let the water and sunshine do their thing. But I do wander out back to check on its progress, make sure the bugs aren’t eating all the greens, and picking whatever is ripe and ready. 

My other hope is that, someday, the kids will remember eating fresh veggies from the garden – much like I did as a kid – and then want to grow their own. 

It’s not much, but as the plague and politics and craziness gets worse, it’s good to grow something for a change. 


Fermented

My pandemic project? More cider making.

It’s easy: grab three bottles of Simply Apple, a bit of yeast, mix them together, and then wait a while. A week or two is enough.

After that, add something else. This spring, I’ve tried blueberries, grapefruit, mixed berries, and now honey. A few reusable bottles, a bit more time to mature in the bottle, and you have yourself a nice summertime drink.

It keeps me busy. I have the process down pretty pat by now. And with all this time on my hands, I’m experimenting with more fruits. Maybe a pineapple, maybe a peach when they come into season, or some tart cherries if the crop survived our late spring snowstorms.

Fruit, yeast, and time. All we have is time.