Here on the (other) Colorado River in Austin, Texas, it’s nothing but activity: boats taking tours up and down, joggers running past, couples getting their portraits taken.
Now we’re in the drab winter months, right before the holidays, and these photos – and this whole trip – make me miss the sunshine.
My conference hotel was on the south side of the river. A quick hop over and I was in downtown Austin.
The river made for a good orientation spot and a spectacular view.
Back to Austin, Texas, and this time, I’m focused on the colors—especially these strong sunset colors that I saw on my walks around town.
I try to embrace black and white photography. I really do. But color speaks to my eye and heart. And when the southern sun sets on these vivid hues? Love it.
What’s funny is most of these photos were taken within a couple of blocks’ distance. I didn’t have to go far to find the good stuff.
A smaller, much more manageable version of the behemoth Art Fest during the summer, Ann Arbor’s Artoberfest had us downtown on a lovely October afternoon, exploring Corktown and grabbing some prints from local (sometimes snoozing) artists.
It was my first time walking around downtown Ann Arbor since last year’s holiday season, and I had a chance to do some street work with the Canon M6 and trusty EF-M 22mm f/2.
And unlike the giant summer Art Fair, this festival had top-tier art worth checking out. Spending money on area artists’ work feels good – an easy way to freshen up our decor at home and shop locally.
Quick work trip last week to the Philadelphia, Pennsylvania area.
My coworkers and I had a chance to visit downtown Philly briefly. With only my work camera – a Canon R with the RF 50mm f/1.8 lens – I snagged a few pictures around the historic district and the art museum stairs (made famous in the Rocky movie).
These are the downtown portion, in and around the Liberty Bell and Independence Hall.
I don’t often do the street photography thing, but it was nice to explore a busy urban area and capture the people and scenes around this important American city.
This time of year is busy: it’s apple season, and that means lots of picking, juicing, and fermenting apples.
Each fall, I’ve looked for and picked apples wherever I can find them. Family trees, random trees in the park, and this year, I met a neighbor who had a half dozen McIntosh trees. So we went one early Saturday morning and picked apples.
The McIntosh apples, a half bucket of sweet yellow apples from my father-in-law’s yard, and a collection of bright red crabapples from our own backyard helped create about eight gallons of unfiltered apple juice.
From there, I split up those eight gallons into a few batches of hard cider.
The bright red juice is from the crabapples, which helps create a cider with a kick – a little something extra. When you ferment all the sugar out of juice during cider making, you have to have a little personality, and the crabs – with their acid and bitter tannins – helped add complexity.
From here, I stick a bit of yeast into a fermenter, sit the juice in a dark, cool spot, and let is sit for a few months. In the juice, the yeast turn all the sugar into alcohol and carbon dioxide.
And I had a bit of juice left over to enjoy with the kids – some “family-friendly” sweet cider, like what you buy at the orchard.
I officially started making hard cider in the fall of 2019, but this really became my pandemic project. I practiced, made hard cider out of store-bought juice, added other fruits and flavors to it. Now, I have it down pretty pat, and have even started making mead (fermented honey) and cyser (fermented apple juice mixed with honey).
There are lots of guides out there on how to make cider, but my favorites come from the folks at City Steading Brews – here’s a good starter recipe. Just know you’ll have to invest in some equipment and supplies: fermenting jugs, funnels, sanitizer, yeast.
But the juice? That’s the fun part. You can do like I do: pick and juice your own, using a standard home juicer. Or you can pick up a simple gallon of cider from your local orchard (just make sure it has no preservatives in it – ascorbic acid is okay), bring it home, and have it start bubbling into hard cider in no time.
Much like photography, the process is just as fun as the final results – except with cider, you get to drink it.
Our new neighborhood is filled with trees – trees of all kinds. This fall, we’re watching them turn magical. Even the oaks, normally a drab brown, are a brilliant orange around here.
Luckily, we had a few nice days this week after a dreary, wet, chilly week last week. So I went exploring to see what I could see.
In October, it’s like this all over the midwest: pumpkins, apples, cider, and donuts. Some of our local cider mills are now so busy that we have to go looking for quieter, more intimate places. We found that at Red Egg Farm, just outside of Jackson. It had all the traditional autumn stuff we wanted – cider slushies, hay rides, petting zoo – without the busy crowd of some other places.
We also visited Adams Farm to pick up actual apples (for cider) and pumpkins (for carving) to bring home.
We did fall things, because it’s that time of year.
