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Inside and outside, the light is changing.
Shot mostly on the Canon M6 and EF-M 32mm f/1.4.
fall
Through the Ghastly Blank
Foggy fall mornings in Jackson, Michigan.
Shot on the Canon M200 and EF-M 15-45mm lens.
Artoberfest
A smaller, much more manageable version of the behemoth Art Fest during the summer, Ann Arbor’s Artoberfest had us downtown on a lovely October afternoon, exploring Corktown and grabbing some prints from local (sometimes snoozing) artists.
It was my first time walking around downtown Ann Arbor since last year’s holiday season, and I had a chance to do some street work with the Canon M6 and trusty EF-M 22mm f/2.
And unlike the giant summer Art Fair, this festival had top-tier art worth checking out. Spending money on area artists’ work feels good – an easy way to freshen up our decor at home and shop locally.
Philly in 50mm: Downtown
Quick work trip last week to the Philadelphia, Pennsylvania area.
My coworkers and I had a chance to visit downtown Philly briefly. With only my work camera – a Canon R with the RF 50mm f/1.8 lens – I snagged a few pictures around the historic district and the art museum stairs (made famous in the Rocky movie).
These are the downtown portion, in and around the Liberty Bell and Independence Hall.
I don’t often do the street photography thing, but it was nice to explore a busy urban area and capture the people and scenes around this important American city.
A Cider a Day
This time of year is busy: it’s apple season, and that means lots of picking, juicing, and fermenting apples.
Each fall, I’ve looked for and picked apples wherever I can find them. Family trees, random trees in the park, and this year, I met a neighbor who had a half dozen McIntosh trees. So we went one early Saturday morning and picked apples.
The McIntosh apples, a half bucket of sweet yellow apples from my father-in-law’s yard, and a collection of bright red crabapples from our own backyard helped create about eight gallons of unfiltered apple juice.
From there, I split up those eight gallons into a few batches of hard cider.
The bright red juice is from the crabapples, which helps create a cider with a kick – a little something extra. When you ferment all the sugar out of juice during cider making, you have to have a little personality, and the crabs – with their acid and bitter tannins – helped add complexity.
From here, I stick a bit of yeast into a fermenter, sit the juice in a dark, cool spot, and let is sit for a few months. In the juice, the yeast turn all the sugar into alcohol and carbon dioxide.
And I had a bit of juice left over to enjoy with the kids – some “family-friendly” sweet cider, like what you buy at the orchard.
I officially started making hard cider in the fall of 2019, but this really became my pandemic project. I practiced, made hard cider out of store-bought juice, added other fruits and flavors to it. Now, I have it down pretty pat, and have even started making mead (fermented honey) and cyser (fermented apple juice mixed with honey).
There are lots of guides out there on how to make cider, but my favorites come from the folks at City Steading Brews – here’s a good starter recipe. Just know you’ll have to invest in some equipment and supplies: fermenting jugs, funnels, sanitizer, yeast.
But the juice? That’s the fun part. You can do like I do: pick and juice your own, using a standard home juicer. Or you can pick up a simple gallon of cider from your local orchard (just make sure it has no preservatives in it – ascorbic acid is okay), bring it home, and have it start bubbling into hard cider in no time.
Much like photography, the process is just as fun as the final results – except with cider, you get to drink it.
Autumn Around the Neighborhood
Our new neighborhood is filled with trees – trees of all kinds. This fall, we’re watching them turn magical. Even the oaks, normally a drab brown, are a brilliant orange around here.
Luckily, we had a few nice days this week after a dreary, wet, chilly week last week. So I went exploring to see what I could see.
Fall Things
This weekend we did fall things.
In October, it’s like this all over the midwest: pumpkins, apples, cider, and donuts. Some of our local cider mills are now so busy that we have to go looking for quieter, more intimate places. We found that at Red Egg Farm, just outside of Jackson. It had all the traditional autumn stuff we wanted – cider slushies, hay rides, petting zoo – without the busy crowd of some other places.
We also visited Adams Farm to pick up actual apples (for cider) and pumpkins (for carving) to bring home.
We did fall things, because it’s that time of year.
Wet October
We’ve had a very wet October.
So wet, in fact, that our street flooded on a rainy Friday evening. We got back from a family gathering and there was a city worker out in the street, knee-deep in water, clearing out the storm drain.
“It’s like this all over town,” he told me.
When the leaves fall, they clog those drains, and with all the rain we’ve had, it was a recipe for a river.
After one rainstorm, everything was glistening and damp in the yard, so I headed outside with the trusty Nifty 50mm to grab a few photos.
Autumn Textures
I’m searching for some serenity in all this chaos. Luckily, we have had a pleasant autumn so far, and we take evening walks to shake off the dread and anxiety.
Now daylight savings has changed the light, and we wake up in the sunshine. It’s good, and much-needed, because the sun won’t be around much from now until spring. I’m trying to capture it as much as possible before the darkness comes.
School has shut down in-person learning until after Thanksgiving. COVID-19 is spreading as usual. The election is over and yet not over.
So very tired.