The second half of my career is based on websites: social media management, website building, email communications, and newsletters. Even my digital photography is mostly on the web.
Often, I see non-profits or companies (especially small, local mom-and-pop shops) without websites. I feel bad for them. They might be building their digital presence on sand.
Just yesterday I found out Workplace, the work-based social media management platform, is closing. It sucks for us companies that use it. But it also reinforces the stability, the always-thereness, of the web.
So many of these platforms and social sites have shuttered over the years. It’s enough to make one lose trust in anything other than the web.
My original Canon M has been my go-to camera for 12 years. It goes almost everywhere I go: trips, family events, walks around the neighborhood. Its small size and stellar image quality, paired with the EF-M 22mm f/2, made it my everyday gear for more than a decade.
Right before the holidays, though, it started to show its age. In a few cases, I would go to turn it on, and it took a few extra seconds to wheeze into operation. When it did limp to life, it glitched or randomly powered off.
I don’t blame it! It’s worked very hard for a long time, taking tons of abuse at birthday parties and Lake Michigan beaches. It has never focused or shuttered quickly. And I know there have been a few rough bumps and drops that helped shorten its lifespan.
Seeing what was coming, I started shopping for a replacement camera. Even though it’s been discontinued, I have enjoyed the Canon M series for its punch-above-its-weight quality. These cameras are well-built, solid machines that deliver excellent image quality. Even if Canon never releases another M series body or lens, I felt that my investment in the system meant I could keep using it for another decade or longer.
My first pick, the Canon M6 Mark II, seemed like a solid unit—the best of the M series and the grand finale of the line. But it is more expensive and harder to find brand new than some of the more budget-friendly models.
Twelve years ago, I grabbed the Canon M during a fire sale, and have more than gotten my value out of that kit. Similarly, this time I opted for the budget camera – good enough is good enough. My choice: the M200 kit.
Canon M on the left, M200 on the right.
The Canon M200 is aimed at beginners and bloggers. There aren’t many buttons or options, it’s not the toughest model, and you don’t have the in-the-hand control you have on a more advanced camera. But coming from the original M, the M200 felt at home in my hands.
By buying the kit lens, I also went from two lenses (22mm and 32mm) to three, with a convenient zoom lens perfect for travel. I’ve never been a big zoom lens user, but the kit price was right.
Last weekend, on a sunny, freezing February morning, I took the M200 out to a local baseball field to catch the colors and sunrise. The sparse button layout and mostly touch-screen controls were much the same as the OG M, and I mostly set my M to P mode or AV mode and auto ISO to focus on shooting. That’s what I did here, playing around with focal lengths and testing the image quality.
The M200 has a handy flip-up screen for selfies, or flipping it up 90 degrees and looking down, twin-reflex style, to focus and recompose. It’s also great if you want to record video of yourself – set it up on a tripod, flip the screen, and you can see exactly what the camera is recording.
This is a stock feature for most cameras nowadays, but it’s a nice upgrade from the M’s frustrating touchscreen limitations.
A few other quick hits:
One feature I do miss from the M is that you could hit the physical “delete” button to send the focus point back to the center on the touch screen. That was convenient. The M200 has a dedicated touch-screen button for this feature, but I miss the feel of hitting that physical button to re-center the focal point.
Another feature I miss from the M: the ridge on the front of the camera that acted like a small handhold. The M200 is almost completely flat except for a thumb groove on the back, in the upper right.
The M200 feels much lighter in hand. The M was a dense brick of a camera.
The M200 comes with a built-in, pop-out flash. This might come in handy for family photos is dark situations.
The button layout is taking some getting used to after 12 years of muscle memory. The on/off switch is now inside the top setting dial, where the M had a dedicated on/off button. More settings seem to be moved to the touchscreen, which isn’t my preference, but not unexpected on this consumer-friendly model.
This could be the zoom lens I’ve been testing out, but the colors are different. Not bad, but not what I’m used to. I’ll have to try the ol’ trusty 22mm f/2, which is not only a perfect lens, but produces perfect colors, too, especially in skin tones – the classic Canon Look™.
Other than that, I like what I like, and for my needs, the M200 was a great choice. Time will tell how long it holds up or if it reaches 12 years’ worth of use like the M. Until then, this affordable, easy-to-find mirrorless camera is all I need every day I need it.
We don’t get much sunlight in the Michigan winters. We don’t get much snow or freezing cold either, but it’s the lack of sunshine that’s killer.
This year, instead of taking our bi-annual trip to Disney World in Florida, we did something new and flew out to Disneyland in California. Three days in the park, but then three days doing other West Coast things, like driving up the Pacific Coast Highway and taking a road trip to Joshua Tree National Park.
It wasn’t exactly warm in California – warmer than home, which was hit by a major winter storm the day we flew out of Detroit – but there was sunshine.
Coming back home, and now a few weeks later, I can feel the difference a little bit of sunlight can make. I feel energized, almost manic, like I want to get all the things done.
And so I have. Everything from cleaning around the house, getting more things done at work, even picking up my exercise routine after the holidays…California helped.
Now I’m taking that feeling and running as fast as I can with it. I know it might not last forever – just like that trip up U.S. Highway 1.
We’ve always been a musical family, but we officially became a musical theatre family this fall.
The women in our group all joined the cast of Center Stage Jackson‘s Chitty Chitty Bang Bang – my daughter Madelyn taking a lead role as Jemima, Riley as one of the ensemble kids, and Jaime as the wicked baroness.
That meant lots of light nights, back and forth trips to rehearsal, and tired kiddos who aren’t used to staying up late for practice. But the last two weekends, it all came together.
The show’s director, Lisa, is a close family friend, and she let me hang out back stage for some behind the scenes photography.
Supporting the local arts in our communities means showing up, and lending talents where needed.
This time of year is busy: it’s apple season, and that means lots of picking, juicing, and fermenting apples.
Each fall, I’ve looked for and picked apples wherever I can find them. Family trees, random trees in the park, and this year, I met a neighbor who had a half dozen McIntosh trees. So we went one early Saturday morning and picked apples.
The McIntosh apples, a half bucket of sweet yellow apples from my father-in-law’s yard, and a collection of bright red crabapples from our own backyard helped create about eight gallons of unfiltered apple juice.
From there, I split up those eight gallons into a few batches of hard cider.
The bright red juice is from the crabapples, which helps create a cider with a kick – a little something extra. When you ferment all the sugar out of juice during cider making, you have to have a little personality, and the crabs – with their acid and bitter tannins – helped add complexity.
From here, I stick a bit of yeast into a fermenter, sit the juice in a dark, cool spot, and let is sit for a few months. In the juice, the yeast turn all the sugar into alcohol and carbon dioxide.
And I had a bit of juice left over to enjoy with the kids – some “family-friendly” sweet cider, like what you buy at the orchard.
I officially started making hard cider in the fall of 2019, but this really became my pandemic project. I practiced, made hard cider out of store-bought juice, added other fruits and flavors to it. Now, I have it down pretty pat, and have even started making mead (fermented honey) and cyser (fermented apple juice mixed with honey).
There are lots of guides out there on how to make cider, but my favorites come from the folks at City Steading Brews – here’s a good starter recipe. Just know you’ll have to invest in some equipment and supplies: fermenting jugs, funnels, sanitizer, yeast.
But the juice? That’s the fun part. You can do like I do: pick and juice your own, using a standard home juicer. Or you can pick up a simple gallon of cider from your local orchard (just make sure it has no preservatives in it – ascorbic acid is okay), bring it home, and have it start bubbling into hard cider in no time.
Much like photography, the process is just as fun as the final results – except with cider, you get to drink it.
