Fermented
It’s easy: grab three bottles of Simply Apple, a bit of yeast, mix them together, and then wait a while. A week or two is enough.
After that, add something else. This spring, I’ve tried blueberries, grapefruit, mixed berries, and now honey. A few reusable bottles, a bit more time to mature in the bottle, and you have yourself a nice summertime drink.
It keeps me busy. I have the process down pretty pat by now. And with all this time on my hands, I’m experimenting with more fruits. Maybe a pineapple, maybe a peach when they come into season, or some tart cherries if the crop survived our late spring snowstorms.
Fruit, yeast, and time. All we have is time.