pure michigan

It’s Harvest Time

Ah, late summer / early autumn in Michigan – when those roadside farm stands pop up.

I can’t resist. There’s something about a fresh-grown tomato or ear of corn I find irresistible. And with my commute through rural Michigan, I have lots of options.

Such good deals! I picked up a quart of cherry tomatoes for $1, perfect for snacking at work. And we eat a lot of corn on the cob during the summer and fall.

I usually tend my own garden, but this year it’s been tough going. So it’s nice to have a farm stand backup.


Make It Last

Seventy degrees and sunny – just give me that.

I wait all year for May days. Those warm, sunny, apple-blossom-scented days with a gentle breeze and the birds chirping. After a cold, bitter winter in Michigan, it’s these kinds of days in May that keep us all sane. Gives us something to look forward to.

The problem this year is that the tree blossoms won’t last long, with the wind and the rain. Us and the bees – we have a short window of springtime opportunity.

So make it last.

Make it last and give us a bit of the warm, pleasant days before the grogginess of summer. Before our modest humidity takes hold, and people start turning on their air conditioners.

Give us a few days of short-sleeves-and-pants weather, where we won’t be all sticky by sundown. Where we can warm up in the sun, and cool off with the breeze.

Let that scent linger, just a little bit, and fill our nose with memories and hope. Give the bees something to be busy with.

Make it last.