photography

Getting Some Fresh Air

Back on New Year’s Day, I came down with something terrible: fever, chills, aches, and an all-encompassing drowsiness. It was so bad I had to cancel holidays plans with my family.

By day three, I was going stir-crazy, so the boy and I headed outside during an unseasonably warm January day to get some fresh air. It had to help, even a little, to take a walk around the neighborhood.

We walked our usual path down by the lake, and through the neighborhood trails – to the giant pile of concrete rubble that sits on the farm property just outside the residential zone.

The walk didn’t end up helping all that much, long-term, but to my feverish head and aching lungs, breathing that foggy Midwestern air provided a much-needed break.


Change of Pace

Ann Arbor, MI

John Carey at 50 Foot Shadows, after his X-Pro broke, picked up a classic Canon 5D after a long absence.

Funny thing happened in that, I found myself inspired by the change of pace. The original 5D has such a beautiful sensor, it’s like changing film. While I miss flexibility in ISO and dynamic range the photos I get from the 5D are moody, colorful, contrasty, they really have a life of their own, in fact, as some of you already know, the camera defined my style 10+ years ago when I started to shoot with it.

Carey took a look back to when he first put down his 5D. His feeling then matches my own now: “This is a still photo camera. There is no shame in that.”

No shame, indeed. In fact, I see it as a point of pride. When you want to take pictures, you pick up a picture-taking machine.


Old Michigan Avenue

US-12

Fun look back at the history of US-12 at Concentrate Ann Arbor:

Michigan Avenue has been recognized for its significance as a Historic Heritage Route. Given the fact that it’s persisted so long and been so essential to the state, it seems more than fitting to refer to this road, which spans the entire east-west length of the state, as Michigan Avenue.

US-12 has fed a life-long fascination for me, and is becoming a long-term photography project. It’s a road, and an area, rich with history.

Parts two and three are up, too.

 


New Camera Strap

Gordy Camera Strap

Maybe it’s waking up out of winter, or maybe it’s just a little more sunshine affecting my brain – but I recently splurged on some photography gear.

This year, to kick off my project, I treated myself to a new camera strap from Gordy’s. It’s not going to make my photos better, and it’s not one of those $100 artisan leather products that get all the reviews. It’s a simple leather strap that holds my Canonet around my neck. And it’s dark brown, with red and burgundy accents.

It’s half fashion, half pragmatism. My old strap was a simple nylon affair, thin and unassuming. It did the job, sure, but not well, and it wouldn’t win any beauty contests. With this new leather strap, at least I feel like human beings made it with attention and care.

I also have this thing where all my camera straps need to be brown. Whatever.

Gordy’s does this nice thing where they feature photographers’ cameras on their photo gallery. A nice way to show off gear, and their product. They have a great Instagram account, too.


Thirty Six

Thirty Six

Today is my birthday. I turn 36.

Today is also the start of a project – one that I’ve thought long and hard about since the holidays. It involves taking a photograph every day for a year and not sharing it with anyone.

Then, at the end? I’m not sure. I’ll figure it out when I get there.

That number keeps circling around my brain: 36. Thirty six. More than halfway to Old Man.

An idea is brewing.


Still Life Photography: Beating the Winter Blues

Still Life - Berries

Keep yourself busy, that’s what I say.

Last winter, off my big portrait project, I needed something to keep me entertained during these cold Michigan winter months. I needed a photo project to keep my mind and camera busy, and something that I could do inside.

When Sandhill Crane Vineyards invited me to be their featured artist for May, I felt like I needed to show some fresh work in their gallery. Wine would be fun. But what if I did more than wine still life photos? What if I made it bigger?

It ended up being my big still life project.

A few months back I was invited to speak to the Jackson Civic Art Association about the project. One of the members, Carrie Joers, dug my still life shots. More than liking them, she wanted to paint them, and figured a how-to session on setting up a still life setting would be good for her drawing and painting friends.

Here’s what I told the group in terms of restrictions and things to think about:

  1. Look at good still life paintings and photos to get an idea of what you like. I started with the Dutch masters, and went through to good product photography. Keep an idea board (I used Pinterest).
  2. Get yourself a theme. Doing random stuff is fun, but I found a theme (seasons, with food as the focus) easier to keep myself focused and organized. Pears go with winter, acorns go with fall, and colors matter, etc.
  3. Look for materials and items around the house, and keep texture in mind (the more, the merrier). Figure out what you don’t have on hand, and then go bargain shopping: yard sales, thrift stores, stuff in your parents’ attic, that kind of thing. Fabrics, containers, decorations – all that stuff can be had for cheap. To get the fresh ingredients, I went grocery shopping.
  4. Set up near a window for good light, and make your own backdrop. This was a lot of fun for me: I got to experiment with painting on a canvas, and setting a mood (here’s my simple set up at home).
  5. Experiment and practice. Move stuff around. Try a bunch of shots. Take 50 photographs to find the one killer shot.
  6. Challenge yourself. I went with one camera, one lens – and a 100mm macro lens at that. Set restrictions, stick to your theme, and don’t make it easy.

I’m making my slideshow (with notes) available as a download (PDF), since I can’t give my presentation to you, the reader. It should give you some background, some ideas, and some inspirational crumbs to follow.