Drink Michigan Beer
Ella Sharp Museum Wine & Beer Festival – Jackson, Michigan
Good advice.
A study in Snapshot, my new favorite beer from New Belgium.
Sure, the beer is great – a sour wheat beer that tickles my taste buds in all the right ways. But also, just look at that label. How can a photographer not enjoy the Instamatic and bright orange tones?
The top shot is from a 28mm lens – my favorite of the bunch. Next is a shot with an 85mm, and the final photo is with the 22mm EF-M. Not much difference in the 28mm and 22mm focal lengths, but look at that 85mm shot. The background just melts away. And the perspective totally flattens out.
But it doesn’t flatten out the taste (see what I did there?).
Beer + photography. Doesn’t get much better than that.
I had a co-worker that was Pennsylvania, and she told me about this goofy-sounding beer from her home state that I just had to try. On her next visit home, she told me, she’s bring me a six pack.
And so was born my obsession with Yuengling.
I hear-tell it’s coming to Michigan (but I’ve been hearing that for years now). Previously, it was only available on the east coast. Then it moved to Ohio. And now maybe, someday, possibly my home state.
It’s good. Not great, but a good all-around beer. Part of me feels like the fact that you can’t get it in Michigan makes it taste better – like that lost love you could never get (except on trips to Toledo).