Flickr As the Anti-Instagram
John Carey writes about Flickr nostalgia
I have been thinking lately about how much I have missed the sense of community and open conversation found in the “good old days” of Flickr before modern social media platforms took off and changed everything. Instagram snuck in as more and more cameras attached to mobile phones started to muddy the photography waters and eventually even those shooting on DSLRs and film cameras started to jump ship to “where the audience was”.
Jumping ship to “where the audience is” always comes with a trade-off in our modern social media world. There’s always a “next thing” to jump to, every few years.
Instagram was a lot of fun for a few years. I felt dedicated to it, and the audience there. It was an every-day kind of sharing site, right there with Flickr, but I kept it strictly mobile-photos-only. Flickr was for everything, Instagram just for mobile – but both were a daily habit.
Now? Instagram is Facebook, through and through. As John writes, it’s all about hype and personality. I used it to follow photography that I liked, not to see baby photos and life streaming. That’s what Facebook was for, but more and more it’s what Instagram became.
John mentions using Flickr as the anti-Instagram:
I am, perhaps, also hopeful that as Instagram gets weirder as Facebook continues to subtly manipulate it, those wanting to engage, share, and collaborate with other photographers will give Flickr a try either again or for the fist time.
What’s nice about Flickr is that it’s kind of always been there, chugging along. It had its early growth period, and its Yahoo! period, and now its SmugMug period. But I’ve always felt like I’ve gotten what I’ve paid for: a site for and about photography, by photographers.
Maybe it’s that “paying for” part that makes the difference. Maybe by paying for a yearly subscription, us Flickr users keep the site free of ads, posers, and junk. Free is open to everyone, but paid keeps the user base dedicated and smaller.
Flickr not changing all that much is probably the best part about it.