food

In Praise Of The Coney Island

In Praise of the Coney Island

I’ll tell anyone who will listen: I’m a fan of the coney island hot dog.

You have chili dogs, and kraut, and brats, and Chicago style, and whatever NY happens to be bragging about, and all the rest – and I love those, too. But to me, the coney island is the hot dog style.

When I worked in downtown Jackson, Michigan, I had two coney islands across the street from my office. Every Friday, I’d hit up the Virginia Coney Island and, every week, order “the usual”: two coneys, fries, and a diet Coke.

I miss that. So I try to grab a coney for lunch wherever and whenever I can – even a Detroit-style coney, like the ones above from Lafayette Coney Island across from Campus Martius in downtown Detroit.


Drip By Drip

Drip by drip, my experiment with making infused olive oils starts today.

And no, not those oils. These are homemade cooking oils infused with yummy things like jalapeños and garlic. Filtered through, yes, a coffee filter. It will be great in popcorn.

Sterilize the container, chop up whatever you’re using as the infuser, simmer in olive oil for 15-20 minutes, and then filter out all the non-oil stuff. Then throw it in the fridge and use it up in a week. Easy peasy.

And judging from a few sneak taste tests, delicious.