Drip by drip, my experiment with making infused olive oils starts today.
And no, not those oils. These are homemade cooking oils infused with yummy things like jalapeños and garlic. Filtered through, yes, a coffee filter. It will be great in popcorn.
Sterilize the container, chop up whatever you’re using as the infuser, simmer in olive oil for 15-20 minutes, and then filter out all the non-oil stuff. Then throw it in the fridge and use it up in a week. Easy peasy.
And judging from a few sneak taste tests, delicious.